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Mai Tai

This is my version of a Mai Tai, with a strong and punchy hit of blood orange liquor. I love the fact that this one is so fresh and fruity, yet you can get a real taste of the alcohol in it. It works really well with a spicy curry, just don't drink it too fast...


Ingredients: Dark Rum, Sugar Syrup, Blood Orange Cointreau, Fresh Lime, Pineapple Juice


1. In a jar, add 50ml of dark rum

2. Add a splash of the blood orange cointreau. This stuff is punchy, so go easy.

3. Add a dash of sugar syrup, a wedge of lime - fill with ice and top with pineapple juice.

4. Give it a good shake and garnish with a wheel of lime.

5. Enjoy



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